Small restaurant on the first floor of the yumbo. fresh pasta and sauces are prepared by us with high quality products from Italy and local products from km0. One of our specialties is the porchetta in the Florentine style as well as the Roman pinsa with 72h of storage.
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
6:00 PM - 11:00 PM
| 1. focaccia with rosemary, sea salt and extra virgin oil |
7.90€
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I.G.I.C. TAXES INCLUDED
| 10. BruschettaAn Italian classic, Toasted bread, marinated chopped tomatoes, basil, garlic, extra virgin olive oil, oreganos. | 7.00€ | ||
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I.G.I.C. TAXES INCLUDED
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| 25. tonnato vitello Roast veal with tuna sauce. |
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| 30. Caprese saladAn Italian classic with tomato, mozzarella and basil. | 12.00€ | ||
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| 40. Beef sirloin carpaccioWith arugula and parmesan. | 16.00€ | ||
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I.G.I.C. TAXES INCLUDED
| 50. Vegetable minestrone | 9.90€ | ||
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I.G.I.C. TAXES INCLUDED
| 60. tagliatelle alla bolognese Simple and absolutely delicious! The classic Bolognese sauce made of tomato and slow-cooked minced meat. |
14.90€
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I.G.I.C. TAXES INCLUDED
| 70. Seafood spaghettiSpaghetti with fresh squid, mussels, clams, peeled prawns and tomato sauce. | 22.00€ | ||
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I.G.I.C. TAXES INCLUDED
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I.G.I.C. TAXES INCLUDED
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I.G.I.C. TAXES INCLUDED
| 90. Grandma's meatballsWith rice. | 12.00€ | ||
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| 94. peposo - traditional stew of florence With carrots, onions and celery slow cooked in the Chianti red wine. | 22.00€ | ||
| 95. flambeed sirloin with pedro ximenez reduction With vegetables. | 25.00€ | ||
| 96. ossobuco* Traditional plate of Milan. Meaty veal thighs slow-cooked in white wine, tomato and peas, served with saffron rice. *Ask the waiter if it is available. | 26.00€ |
I.G.I.C. TAXES INCLUDED
| 100. Baked sea bass filletWith vegetables. | 19.90€ | ||
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| 103. grilled salmon With vegetables and béarnaise sauce. | 22.00€ |
I.G.I.C. TAXES INCLUDED
WHAT IS ROMAN PINSA: It is a very old product from the Roman era, oblong and almost oval in shape. A mixture of wheat, soy, and rice flours is used for its preparation. Compared to classic pizza dough, it requires a different amount of water and a lower percentage of yeast. The result is a crust that is crispy on the outside and with a soft crumb on the inside. In addition, the way of working it is completely different from that of the traditional pizza because the dough will rest for 72 hours.
| 120. MargheritaTomato sauce and mozzarella. |
9.90€
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| 130. the spritzBurrata, anchovies and dried tomatoes. | 22.00€ | ||
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| 134. burrata Burrata, bologna mortadella and pistachio pesto. | 16.90€ | ||
| 135. bresaola Bresaola, rucola and parmesan flakes. | 16.90€ | ||
| 136. Parmigiana Tomato sauce, eggplant, mozzarella and oregano. | 15.90€ | ||
| 137. Sardenaria Tomato sauce, garlic, onion, capers, anchovies and olives. | 15.90€ | ||
| 138. Speck and Brie With mozzarella, speck and brie. | 15.90€ | ||
| 139. friarielli and sausage | 15.90€ | ||
| 140. Genovese Mozzarella, pesto and cherry tomatoes. | 15.90€ | ||
| 141. Tex Mex Spicy salami, tomato sauce, mozzarella and jalapeño. | 15.90€ | ||
| 142. gustosa Mozzarella, cooked ham, truffle sauce and mushrooms. | 16.90€ | ||
| 143. maialona Tomato sauce, mozzarella, ham, bacon, spicy salami and sausage. | 15.90€ |
I.G.I.C. TAXES INCLUDED
